Why do farmers keep their crops in cold stores, what happens there?

Why do farmers keep their crops in cold stores, what happens there?


India is an agricultural country. Crops are cultivated on a large scale in the country. If we talk about it, potatoes are cultivated on a large scale in Western UP. A lot of the potatoes of the farmer brothers go to the market or to the factories. But a large part remains. In such a situation, farmers keep them in cold stores to prevent them from rotting. You must have seen that many times there is a line of tractors around a big building. It is not that only potatoes are stored in the cold store or other crops can also be stored.  

According to experts, cold stores are very important for farmers. Here farmer brothers store and manage their crops in a better way. Cold store protects the crop from pests and diseases. Cold store reduces the rate of spoilage of crops by reducing temperature and humidity. It helps in keeping fruits and vegetables fresh and tasty.

Farmers’ losses are less

Due to low temperature and humidity in cold store, there are no pests and diseases in the crops. This reduces losses during storage. Crops kept in cold stores get better prices in the market. It also helps in increasing the income of farmers. According to reports, the quality and safety of crops kept in cold stores is better.

Containers are used

According to experts, the temperature in cold stores is usually kept between 0 degree Celsius to 4 degree Celsius. In cold stores, crops are kept in different types of containers. The number of cold stores in the country is continuously increasing. Many schemes are also being run by the government to promote the construction and development of cold stores.

Also read- PM Kisan Yojana money will arrive on this day, these farmers will not be able to get the benefit



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